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Nutraceutical Panel References

Nutraceutical-Phytochemical-References

References:

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  29. Kris-Etherton PM, Harris WS, Appel LJ. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arterioscler Thromb Vasc Biol. 2003;23(2):151-152.
  30. Mukherjee S et al. Broccoli: A Unique Vegetable That protects Mammalian hearts through
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  31. Thejass, P. and G. Kuttan (2007). "Immunomodulatory activity of Sulforaphane, a naturally occurring isothiocyanate from broccoli (Brassica oleracea)." Phytomedicine 14(7-8): 538-545.
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  33. Powers KM, Smith-Weller T, et al. Parkinson’s disease risks associated with dietary iron, manganese, and other nutrient intakes. Neurology. 2003 Jun 10;60(11):1761-6.
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  42. Bottiglieri, T., S-Adenosyl-L-methionine (SAMe): from the bench to the bedside--molecular basis of a pleiotrophic molecule. Am. J. Clinical Nutrition, 2002. 76(5): p. 1151S-1157.
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  76. Scholz-Ahrens, K. E., G. Schaafsma, et al. (2001). "Effects of prebiotics on mineral metabolism." Am J Clin Nutr 73(2): 459S-464.
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